Vol. 5 No. 2 (2019)

Published: 2019-12-06

Avicultura - Nutrição

Performance and egg quality of laying hens evaluated in different periods postmolt

Ramon Duque Melo, Frank George Guimarães Cruz, João Paulo Ferreira Rufino, Lucas Duque Melo, Julmar da Costa Feijó, Pedro Alves de Oliveira Filho
- pdf (Português (Brasil))

Eggs coating technology for maintenance of quality and increase of storage

Ronner Joaquim Mendonça Brasil, Frank George Guimarães Cruz, João Paulo Ferreira Rufino, Ramon Duque Melo
- pdf (Português (Brasil))
New perspectives about the use of probiotics in diets to broilers

Noédson de Jesus Beltrão Machado, Cristina Amorim Ribeiro de Lima, Ronner Joaquim Mendonça Brasil, Juliano Carneiro Ramos, Luis Eduardo Sá Santarém, Valéria Carneiro Macêdo, Anna Cassia da Silva Reis
- pdf (Português (Brasil))