EXPLORANDO AS RAÍZES JOMON
CERÂMICA, ALIMENTAÇÃO E IDENTIDADE NA PRÉ-HISTÓRIA DO JAPÃO
Keywords:
Jomon, Pré-história, Estudos Japoneses, Cultura JaponesaAbstract
This article investigates the culture of the Jomon people, one of the oldest human groups in Japan, focusing on the interrelations between ceramics, food practices, and the physical characteristics of this society. The objective is to analyze how technological innovations and environmental adaptations shaped the cultural identity of the Jomon over time. The methodology includes a literature review, utilizing archaeological, anthropological, and historical sources, with an emphasis on the research of Kenneth Henshall (2017), Tae Suzuki (1997) and Tatsuo Kobayashi (2004). The theoretical framework is grounded in cultural anthropology, addressing food practices and the relationship between culture and environment, highlighting the concept of cultural resilience. This study contributes to the understanding of the formation of Japanese identity, emphasizing the Jomon legacy in the history of the archipelago and promoting reflection on contemporary cultural diversity and its historical roots.
Downloads
References
KAWASHIMA, Takamune. Mounds and rituals in the Jomon Period. Documenta Praehistorica. n. 37. p. 185-192. Ljubljana: University of Ljubljana, 2011.
KOBAYASHI, Tatsuo. Jomon Reflections: Forager life and culture in the prehistoric Japanese archipelago. Oxford: Oxbow Books, 2004.
SUZUKI, Tae. Revendo alguns dados da história do Japão. Estudos Japoneses. n. 17, p. 167-176. São Paulo: USP, 1997.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 HON NO MUSHI - MULTIDISCIPLINARY JAPANESE STUDIES - ISSN 2526-3846
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
The copyright belongs to the Hon Journal in Mishi - Multidisciplinary Japanese Studies and to the authors of each article. All work or part of it, when quoted or used, must be referenced.